While Missouri has a rich history in terms of food, the city of St. Louis has its own unique story, especially when it comes to pizza. Even though there is no specific date when pizza first appeared in St. Louis, it is safe to say that it has been around since the early 1900s. Since then, the city has developed its style of pizza. Today, many different pizzerias in St. Louis offer their own take on this classic dish. The most common type of pizza in St. Louis is the thin crust pizza.
This style of pizza is believed to have originated from Italy, and it was brought over to the United States by Italian immigrants. The thin crust pizza is characterized by its thin, crispy dough. This pizza is typically cooked in a brick oven, giving it a unique flavor. In addition to the thin crust pizza, another popular type of pizza in St. Louis is the deep dish pizza.
This type of pizza is also believed to have originated in Italy. The deep dish pizza is characterized by its thick crust, typically filled with various toppings. This pizza is usually baked in a pan, giving it a different texture than the thin crust pizza. These are just two of the many kinds of pizza you can find in St. Louis. If you are looking for a specific type of pizza, you may want to check out one of the many different pizzerias in the city.
Here are our top 10 best pizza places in St. Louis:
# 10 – Pie Guy Pizza
Pie Guy Pizza doesn’t have a long or complicated story. It’s a small pizzeria in St. Louis, MO, specializing in New York-style pizza. However, this place has managed to perfect its craft. Everything about this pizzeria comes together, from sourcing local ingredients to the hand-tossed dough, to create a truly delicious experience.
One of the things that makes Pie Guy Pizza so special is its commitment to sustainability. As a member of the Green Dining Alliance, the pizzeria only uses locally sourced and environmentally friendly ingredients. This commitment to quality ingredients ensures that every pizza is delicious and satisfying.
According to those in the know, Pie Guy Pizza has some of the best New York-style pizza. The secret to its success is the perfect dough and the delicious toppings. You will be impressed if you choose a classic pepperoni or go for one of the vegan options.
Address: 4189 Manchester Ave, St. Louis, MO 63110
# 9 – Vito’s Sicilian Pizzeria & Ristorante
Vito’s Sicilian Pizzeria & Ristorante, a family-owned and operated business, has been serving the St. Louis area for ages. Vito’s specializes in Sicilian-style pizzas, known for their thick crusts and square slices. They also offer original-style pizzas, specialty pizzas, and a create-your-own option.
In addition to pizza, Vito’s serves up pasta dishes, salads, and sandwiches. And don’t forget to try their famous garlic bread. Vito’s has won numerous awards over the years for their pizzas, including the prestigious “Best of St. Louis” award from the Riverfront Times. The goodness of their mouth-watering pizzas starts with the dough made fresh daily and hand-tossed.
The sauce is also made from scratch, using only the freshest tomatoes. They do offer pizza deliveries but only in a limited area. However, you can always order online or by phone and pick up your pizza at their restaurant. Vito’s also has a happy hour where you can get discounts on select menu items. And if you’re looking for a place to enjoy the outdoors, they have an airy patio perfect for people-watching.
Address: 3515 Lindell Blvd, St. Louis, MO 63103
# 8 – PW Pizza
PW Pizza was started by Paul and Wendy, who wanted to create a unique pizza experience focused on fresh, seasonal ingredients. They source cheeses and cured meats locally and grow much of the produce used in their urban farm and hydroponic greenhouse. In addition to the classic pizza varieties, the menu includes gluten-free, vegetarian, and vegan options.
The restaurant’s walls are attractively decorated with hand-painted murals of historic St. Louis beer labels, keeping with the building’s history as a malt house for the Schnaider Brewery. If you love to enjoy your pizza with some great local beer, you’ll want to check out the basement bar at PW Pizza.
With over 50 beers on draft and 80 by the bottle, there’s something for everyone. The bar also has a cozy atmosphere, making it the perfect place to celebrate any occasion.
Address: 2017 Chouteau Ave, St. Louis, MO 63103
# 7 – Pizzeoli Wood Fired Pizza
Pizzeoli Wood Fired Pizza is a casual restaurant that serves Naples-style pizzas with vegetarian and vegan toppings paired with beer and wine. The restaurant is the first in St. Louis to be certified by the Associazione Verace Pizza Napoletana, an international organization that promotes and protects traditional pizza-making methods. It’s also one of only a handful in the Midwest.
This pizza place is located in the Soulard area of St. Louis, a very old and historic area. The building that Pizzeoli is in was built in 1869, and it used to be a stable for horses. The name “Pizzeoli” comes from the Italian word for “pizza maker.” Pizzeoli’s pizzas are made with a specific type of flour, called “00” flour, a very fine type of flour used for making pizza dough.
The combination of the 00 flour and the wood-fired oven creates a very light and fluffy pizza. Their fresh, locally sourced ingredients and unique toppings make their pizzas some of the best in St. Louis. One downside of Pizzeoli is that they do not have any gluten-free options for their pizzas.
Address: 1928 S 12th St, St. Louis, MO 63104
# 6 – Union Loafers Café and Bread Bakery
After opening its doors in 2015, Union Loafers Café and Bread Bakery quickly gained a loyal following among St. Louis foodies. The joint started as a bakery and café but soon added pizza to its menu. The pizzas are made with traditional ingredients and baked in a brick oven, giving them a unique flavor and texture.
The café also has an impressive list of low-intervention wine and a variety of snacks and bites. The wine list includes pizza-friendly options and other delicious choices from California, Italy, France, and elsewhere. Here you can order classic pizzas like pepperoni or sausage and more unique options like tomato pie. The latter is a must-try for anyone visiting Union Loafers Café and Bread Bakery.
The pizza Rossa (red pizza) is a spicy, tomato-based pie that is both crunchy and oily, soft, and aromatic. It’s also one of the most popular items on the menu. When it comes to the atmosphere, Union Loafers Café and Bread Bakery is not upbeat and bubbly, but the staff is friendly and meticulous enough that you’ll be very comfortable. In other words, it’s the perfect place to enjoy a delicious pizza and a glass of wine.
Address: 1629 Tower Grove Ave, St. Louis, MO 63110
# 5 – Pizza Head
Pizza Head deserves some recognition. They’ve been open for less than five years, but they’ve already been named “Best Pizza in St. Louis” by the Riverfront Times, Sauce Magazine, and Feast Magazine. Having opened its doors in 2015, this pizza place is still pretty new to the scene. But that doesn’t mean they’re not already experts at what they do.
Pizza head has seen a few changes in its short time open, starting with the owner. Jeff Orbin originally opened the restaurant, but he sold it in 2017 to current owner Kevin Brown. What has stayed the same, however, is the commitment to quality. Pizza Head is about giving the people what they want: pizza perfection. And that’s exactly what they deliver, whether you’re looking for a classic pepperoni or cheese pie or something a little more adventurous like their vegan pepperoni pizza.
Address: 3196 S Grand Blvd, St. Louis, MO 63118
# 4 – Felix’s Pizza Pub
Felix’s Pizza Pub’s bright, casual atmosphere is the perfect place to enjoy classic New York-style pizzas, sandwiches, and happy hour specials. It’s a neighborhood bar perfect for the locals and visitors alike. Their Pizzas are freshly made with hand-tossed dough and homemade sauce and topped with mozzarella and fresh toppings. This creates the perfect blend of flavors in every bite.
Feliz’s also has a Pint N Slice special where you can get any one topping slice out of an 18″ pie and a pint of Schlafly beer. You can also upgrade to a slice out of a specialty pie or, if you’re feeling really hungry, get the Pint N Tacos special, which comes with any three tacos and a draft pint.
The pub also offers tacos, salads, and sandwiches – all of which can be washed down with a pint of beer from their 21-tap system. Most of the beers on tap are from St. Louis breweries, but there is also a variety of kraft cans and domestic bottles available.
Address: 6401 Clayton Ave, St. Louis, MO 63139
# 3 – Pi Pizzeria – Central West End
Pi Pizzeria is the place to get those deep dish cravings satisfied. The restaurant is known for its creative pies, deep dish, and thin crust. They also have a great selection of craft beers and cocktails. Pi Pizzeria has created a menu that is both delicious and unique. They use only the freshest ingredients to make their pizzas. The cornmeal dough for their thin crust is always vegan.
The deep dish cornmeal crust is vegan, but the deep dish pans are brushed with butter. If you want a deep vegan dish, you can call the restaurant, and they will proof a deep dish crust specifically for you. The Daiya vegan cheese and Match vegan meats are available on all pizzas and salads.
The gluten-free crust is made from white rice flour, tapioca starch, potato starch, pasteurized egg whites, palm oil, cider vinegar, yeast, sea salt, sugar, xanthan gum, and water. It is not vegan. While they don’t deliver, they have partnered with DoorDash for Pi Delivery.
Address: 400 N Euclid Ave, St. Louis, MO 63108
#2 – Imo’s Pizza
Imo’s pizza is a long-history pizza chain based out of St. Louis, Missouri. The company was founded in 1964 by Ed and Margie Imo. What started as a local pizza parlor soon became a regional pizza powerhouse, with over 30 locations across the St. Louis area by 1985. By 2016, the company had 100 stores across Missouri, Illinois, and Kansas.
The Imo family has always been innovators in the pizza industry. They were one of the first pizza chains to offer delivery service and the first to introduce Provel cheese to the world. Provel is a type of processed cheese popular in the St. Louis area.
Even though Imo’s Pizza is a large chain, they have always remained true to its roots. They have specials unique to the St. Louis areas, such as their Crispy Crunchy Combo and Tailgater pizza. If you’re ever in the St. Louis area, check out Imo’s Pizza for a taste of authentic St. Louis-style pizza.
Address: 1000 Hampton Ave, St. Louis, MO 63139
# 1 – Guido’s Pizzeria & Tapas
Guido’s Pizzeria & Tapas deserves the first position on our list for several reasons. The restaurant has been around since 1988, so they’ve had time to perfect their craft. They’re also located in the heart of The Hill, St. Louis’s Little Italy. The Carretero family has owned and operated Guido’s since the beginning.
The family immigrated to the United States from Spain and opened the restaurant as a way to share their culture and cuisine with the people of St. Louis. The menu at Guido’s is full of classic Italian and Spanish dishes. Some of our favorites include homemade lasagna, award-winning pizza, and rich caramelized flan. But really, you can’t go wrong with anything on the menu.
Their pizza has this amazing thin crust that is crispy and chewy simultaneously. And their sauce is the perfect balance of sweet and savory. We could go on and on about how delicious their pizza is, but we’ll say it’s one of the best slices in St. Louis.
Address: 5046 Shaw Ave, St. Louis, MO 63110
10 Best Pizza Places In St. Louis, Missouri article published on BigCityReview.com© 2022
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