St. Louis, Missouri, has a long history that dates back to the early 1800s. The city was founded by French settlers and was originally a part of the Louisiana Territory. Even though they were not the first to bring sea life to the area, the French settlers did help to establish the city’s reputation as a seafood destination. The city has a diverse population and is home to various cultures.
This is reflected in the city’s cuisine, which includes dishes from around the world. The seafood scene in St. Louis is particularly strong. Most locals will tell you that the best place to get seafood is at one of the city’s many seafood festivals. These festivals occur throughout the year and feature a variety of seafood vendors. If you’re out for a night on the town, you can’t go wrong with a visit to one of the city’s many seafood restaurants. These eateries offer a wide range of seafood dishes, from simple grilled fish to more complex seafood platters.
Here are our top 10 seafood restaurants in St. Louis, Missouri:
# 10 – 801 Fish
Kevin Nashan, an Award-winning chef, and Steve Gontram, a restaurateur, partnered to create 801 Fish in 2013. The vision for the restaurant was to provide a fresh seafood concept with an elite atmosphere that would be perfect for any occasion. They started with the raw bar, which offers oysters from all over the world that is shucked and served moments after being pulled from their shells.
The menu also includes a variety of other seafood items that are flown in daily from the coast. The restaurant has been awarded a Wine Spectator Award for its extensive wine list. It has been featured in numerous publications, including The New York Times, Bon Appétit, Food & Wine, and Coastal Living. One of their highlight dishes is the Russain Osetra, served with créme fraîche, chive, deviled egg, and toasted brioche.
Address: 172 Carondelet Plaza, Clayton, MO 63105
# 9 – Frazer’s Restaurant & Lounge
Frazer’s Restaurant & Lounge is one of the best seafood restaurants in St. Louis, Missouri. It has a history dating back to 1992 when Frazer Cameron, the executive chef, and owner, opened the doors to his now iconic restaurant. In the early days, the restaurant only had 25 seats for lunch. Meals were served on paper plates with plastic utensils because of their small capacity. Many customers ordered food in “the traveling brown bags” to compensate for this.
After completing a renovation of the bar, which included an outdoor patio, there was seating for 125 guests. 21 years later, Frazer’s is still going strong, serving up some of the best seafood dishes in the city. Frazer’s like other seafood restaurants is committed to using fresh, locally sourced ingredients. The beef and chicken are also of the highest quality and paired with farm-to-table ingredients. The atmosphere is casual yet refined, making it perfect for a night out with friends or a romantic dinner.
Address: 1811 Pestalozzi St, St. Louis, MO 63118
# 8 – Oceano Bistro
Oceano Bistro is another high-class seafood restaurant in St. Louis, Missouri, known for its “boat to plate in 48” concept. This means that the seafood served here is always fresh, as the restaurant only sources the best and freshest fish. The man behind this successful seafood business is Amer Abouwardah, who opened Oceano Bistro in 2007. Amer intended to bring fresh seafood and fantastic wine selections to the Midwest, and he has certainly achieved that.
According to him, the key to Oceano Bistro’s success lies in its uncompromised quality and service. Amer also believes that people relations and generosity to the community are what add more value to life. This is why he and his talented chefs introduced the “boat to plate in 48” concept – one of the only restaurants in the Midwest offering fresh seafood daily. One of their most popular dishes is the Lemon Crab Risotto, which is made with Jonah crab, sweet corn, asparagus, and smoked tomato butter. It’s doubtful you’ll find a dish like this anywhere else in St. Louis.
Address: 44 N Brentwood Blvd, Clayton, MO 63105
# 7 – Hook & Reel Cajun Seafood & Bar
Hook & Reel Cajun Seafood & Bar offers something you can’t find at just any seafood restaurant – a truly authentic Cajun seafood boil. Since its inception, the restaurant has been dishing up some of the most flavorful seafood boils around, all while providing a fun and casual dining experience. The restaurant has largely seen success due to its focus on delivering an authentic Cajun experience. Their southern-style seafood boils are prepared with fresh, locally sourced seafood.
The signature boil features a mix of shrimp, crab, and crawfish cooked in a fiery Cajun-style sauce. The boil is then served with corn and potatoes, making it a complete meal. In addition to their signature boil, Hook & Reel Cajun Seafood & Bar offers a variety of other seafood options, including a raw bar with fresh oysters. They also have a full bar, making it the perfect place to enjoy a few drinks with friends.
Address: 4680 Chippewa St, St. Louis, MO 63109
# 6 – Krab Kingz Seafood
From the locals’ point of view, Krab Kingz Seafood meets the name’s expectations. The business provides authentic seafood with rich seasonings. Since its reception in the city, the seafood boil restaurant has maintained a good reputation for providing nothing but the best customer service and quality food. Krab Kingz Seafood is a black-owned business that started in Houston, Texas, in 2015. The company was created by two childhood friends with a passion for good seafood.
Their dream was to open a restaurant where they could share their love of seafood with others, and Krab Kingz Seafood was born. Today, St. Louis residents get to enjoy fresh seafood from the Gulf. The business provides an array of seafood, such as crab legs, lobster tails, shrimp, and more. All of the seafood is boiled to perfection and then smothered in one of the five signature sauces. The sauces include original Cajun, lemon pepper, honey garlic, and spicy.
Address: 5860 Delmar Blvd, St. Louis, MO 63112
# 5 – Drunken Fish – Central West End
Next time you want to enjoy some of the best Japanese sushi or some of the best cocktails in St. Louis, you might want to head on over to Drunken Fish. Drunken Fish was founded in 2001 by sushi chef and restaurateur Humberto J. Palacios Jr. Focusing on fresh and sustainable seafood; Chef Palacios created a Japanese dining experience like no other in the Midwest
. Today, Drunken Fish has two locations in St. Louis, and the team remains committed to providing every guest with an extraordinary dining experience. This modern and chic sushi spot has been voted best sushi in St. Louis year after year, and it’s easy to see why. The menu at Drunken Fish is filled with delectable sushi rolls and other Japanese entrees, sure to please any palate. And if you’re looking for something to wash it all down with, you’ll be happy to know that the restaurant also boasts an extensive list of signature cocktails, martinis, and other exotic drinks.
Address: 1 Maryland Plaza, St. Louis, MO 63108
# 4 – Red Lobster
Red Lobster is a rich story of how one man’s passion for seafood changed how we eat it today. Bill Darden was a visionary in the restaurant industry, and his commitment to making delicious, high-quality seafood available and affordable to everyone helped shape the company into what it is today. In 1968, Darden opened the first Red Lobster restaurant in Lakeland, Florida, to provide a seafood dining experience like no other. Today, St. Louis, Missouri, location is one of the many Red Lobster restaurants around the world.
It continues to uphold the same commitment to quality and freshness that Bill Darden had from the beginning. You can find the freshest seafood at Red Lobster, and you can trust that it was sourced in a traceable, sustainable, and responsible way. When you dine here, you’re not just enjoying a meal – you’re supporting a company with a rich history and commitment to making the world better.
Address: 5733 S Lindbergh Blvd, St. Louis, MO 63123
# 3 – Broadway Oyster Bar
Broadway Oyster Bar deserves third place on our list not only because of its great food but also for its fascinating history. The Oyster Bar is housed in a building that was constructed in the mid-1840s, making it one of the oldest buildings in the city of St. Louis. The Oyster Bar is the premier New Orleans-style restaurant in the Midwest. BOB, as many fans and friends affectionately know it, serves up some of the most sustainable seafood available, such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops, and crabs.
The Cajun and Creole dishes are our versions of many traditional Louisiana favorites. If you love New Orleans, you will feel at home at BOB. The Oyster Bar offers live music twice a day, every night of the week, except Fridays, when they feature one act for the evening. They present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam.
Address: 736 S Broadway St, St. Louis, MO 63102
# 2 – Peacemaker Lobster & Crab
Peacemaker Lobster & Crab isn’t that old, but it’s inspired by Chef Kevin Nashan’s time spent cooking in New Orleans and his travels up and down the Maine coast. The menu features seafood that’s flown in fresh every day, and it includes lobster rolls, Poorboy sandwiches, steamed blue crab, seafood boils, chowders, gumbos, and seasonal pies. The flagship Peacemaker location is in the Benton Park neighborhood of St. Louis, which opened in August 2014.
In the raw bar area, you can find a rotating selection of fresh oysters from the Gulf and the Atlantic Ocean, peel-and-eat shrimp, and a Crudo of the day. If you’re in the mood for a cocktail, you can sip on classics like the Dark & Stormy or the Sazerac. The bar area is also spacious and decorated with vintage Americana. The walls are lined with photographs of the fisherman and oystermen who supply the kitchen. One downside of Peacemaker is that it’s only open for dinner, but it’s worth checking out if you’re in the area and looking for a seafood-focused meal.
Address: 1831 Sidney St, St. Louis, MO 63104
# 1 -Landry’s Seafood House
The tradition of sumptuous seafood at Landry’s Seafood House began over seventy years ago when Roy and Mary Landry started a small seafood business in the French Quarter of New Orleans. The business quickly became successful, and in 1947 the Landry’s opened their first seafood restaurant on Bourbon Street. The restaurant was an instant hit and soon became one of the most popular seafood spots in New Orleans.
The St. Louis location of Landry’s Seafood House opened in 1974 and has served great seafood ever since. The restaurant is located in the heart of St. Louis’ historic Soulard neighborhood and features a large outdoor patio that is perfect for dining al fresco on warm summer days. The menu at the St. Louis Landry’s Seafood House features all of the classic Gulf Coast seafood dishes that made the original New Orleans location so popular and a few unique Missouri twists.
Address: 1820 Market St, St. Louis, MO 63103
10 Best Seafood Restaurants In St. Louis, Missouri article published on BigCityReview.com© 2022
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