10 Best Steakhouses In Atlanta, Georgia

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To the locals, Atlanta is known for a few things – being the birthplace of Coca-Cola, the capital of Georgia, and having some of the best steaks in the country. To visitors, Atlanta is likely known for its bustling airport, as it is the busiest in the world. However, when it comes to food, Atlanta is famous for its Southern hospitality. But many people don’t know that some of the best steaks in the country can be found here in Atlanta. At its best steakhouses, you’ll find dry-aged beef, tender filets, and juicy ribeyes cooked to perfection. So whether you like your steak rare, medium-rare, or well-done, there’s a spot in Atlanta where you can get the perfect steak to suit your taste. There are top-notch steakhouses all over the city, but these are the 10 best that Atlanta offers.

# 10 – The Palm – Atlanta

The Palm Atlanta is an iconic American steakhouse that has been around since 1926, and it’s still going strong today. The restaurant’s story began as a humble operation in New York City and has since expanded to locations across the country. It’s a home away from home for business people, artists, writers, and families. The steakhouse upholds the same philosophy that has made the restaurant chain so successful for nearly a century: treat guests like family, serve great food, and consistently exceed expectations.

The Palm Atlanta’s menu is packed with all of the classics you would expect from a steakhouse, including aged Steak and Chops Tuscan Style. The 1926 Steak Sauce, Béarnaise, and Black Pepper Sauces will make you keep coming for more. And it gets better; as a restaurant bar, The Palm Atlanta knows how to make a great cocktail. The bartenders are always mixing up something new, so you’re sure to find a drink to fit your mood.

Address: 3391 Peachtree Rd NE, Atlanta, GA 30326

Website: https://www.thepalm.com/location/the-palm-atlanta

#9 – C. Ellet’s Steakhouse

Another restaurant that keeps the Atlanta food scene sizzling is C. Ellet’s Steakhouse, a family-run business by the Hopkins and Company. The steakhouse has been an Atlanta mainstay for nearly 20 years, with co-founders Gina and Chef Linton Hopkins. The steakhouse offers a wide variety of American cuisine, focusing on steak and seafood items. This establishment, located in The Battery Atlanta next to Trust Park, is a great place to enjoy a delicious steak.

The menu features a variety of beefy options, including the Tomahawk Ribeye, 35-Day Dry-Aged Kansas City Strip, and the Center Cut Filet. You can also order your steak Carpetbagger Style, a C. Ellet’s specialty. In addition to their excellent steaks, C. Ellet’s also offers a selection of seafood dishes. The shrimp and grits are a popular choice, as is the seared scallops entrée. And no meal at C. Ellet’s is complete without one of their classic cocktails or hand-crafted specialty drinks.

Address: 2605 Circle 75 Pkwy Suite 400, Atlanta

Website: https://www.c-ellets.com/

#8 – New York Prime Steakhouse

Since opening in 2003, New York Prime Steakhouse has been one of Atlanta’s most popular and acclaimed steakhouses. The secret to their success? Only serving USDA prime-quality steaks that are aged for 28 days and prepared using traditional “Pittsburgh-style” cooking methods, resulting in a perfectly charred exterior. In addition, the limited availability of Director’s Cuts includes the Tomahawk Ribeye and Porterhouse, guaranteed to impress.

But that’s not all – their sizeable outdoor dining area and private room make it the perfect spot for any night out. The restaurant has a non-smoking policy and an upscale casual dress code to ensure the best dining experience for all guests. In addition, it has the setup of a regular steakhouse with a lively bar, making it a great place to visit for any occasion.

Address: 3424 Peachtree Rd NE Ste 100, Atlanta, GA 30326

Website: https://newyorkprime.com/location/Atlanta-GA/

#7 – Chops Lobster Bar

It might be famously known for serving exquisite seafood, but Chops Lobster Bar is much more than just a seafood restaurant. This old-school chophouse has been an Atlanta icon for many years, known for its exceptional food and service. Chops consistently rank as one of the top ten steakhouses in the country, and it’s easy to see why. They use custom-aged, USDA prime beef broiled at 1700°, so you know it will be tender and juicy.

The accompaniments are also noteworthy, like the South African Lobster Tail, lightly fried and served with butter and honey-mustard aioli. The dark wood dining room at Chops is warm and inviting, and the menu features traditional steakhouse items that are executed flawlessly. The certified A5 Wagyu is a standout dish, as are the Nova Scotia Lobster Morsels and the Genuine Holland Dover Sole.

Address: 70 W Paces Ferry Rd NW, Atlanta, GA 30305

Website: https://buckheadrestaurants.com/restaurant/chops-lobster-bar-atl/

# 6 – STK Steakhouse

A New York-based steakhouse chain, STK has quickly become a favorite destination for steak lovers looking for a sleek and modern dining experience. The restaurant offers a unique concept that artfully blends the traditional steakhouse with a chic lounge, complete with a DJ to create an energetic atmosphere.

Their steaks have earned high marks from experts, with the New York Strip and Ribeye being particular favorites. The Filet Mignon is also a standout, as it is both tender and flavorful. In addition to its excellent steak offerings, STK Steakhouse also offers an impressive selection of seafood, sides, and cocktails.

Address: 1075 Peachtree St NE, Atlanta, GA 30309

Website: https://stksteakhouse.com/venues/atlanta/

#5 – Bone’s Restaurant

The story of Bone’s began in 1979 when it opened its doors as a steakhouse with a commitment to serve only the finest prime beef and seafood. Over the years, the restaurant has become known as one of the best steakhouses in America, thanks to its superior quality meat and seafood, delicious Southern-style regional dishes, and impeccable service. One of the dishes that put Bone’s on the map is the Dry Aged Bone-In Rib Eye, a succulent and flavourful steak that has been aged for 21 days.

The veal rib chop with lemon and sautéed mushrooms is another must-try, as well as the bone-in filet mignon. For seafood lovers, the Maine lobster is a fantastic choice. Even though the spot is known for holding business lunches and dinners, it’s also the perfect place for a special occasion. The private party rooms and tailored menus make sure that your dining experience is nothing short of perfect.

Address: 3130 Piedmont Rd NE, Atlanta, GA 30305

Website: https://bonesrestaurant.com/

#4 – Kevin Rathbun Steak

Kevin Rathbun Steak is a household name among Atlanta’s foodie crowd, and for a good reason. It’s one of those places where you can tell that the chef knows his stuff. Since opening in 2007, the restaurant has been serving up some of the best steaks in the city. The menu features all the usual suspects, like filet mignon and ribeye, as well as some more creative options, like a Wagyu New York strip.

The sides are also worth mentioning too; the truffle mac and cheese is a standout, as is the roasted Brussels sprouts with bacon. Their deceptively shabby industrial interior is also surprisingly chic and welcoming. And, of course, the patio overlooking the Atlanta Beltline is one of the best in town. It’s one of those places where you can eat the best steak Atlanta has to offer while enjoying a beautiful view of the city.

Address: 154 Krog St NE STE 200, Atlanta, GA 30307

Website: https://kevinrathbunsteak.com/

# 3 – Little Alley Steak

If you mention the name Little Alley Steak to any Atlanta steak connoisseur, they’re likely to get very excited. The restaurant has made sure to live up to the hype with top-notch charcuterie, an impressive wine list, and a bourbon collection that rivals some of the best in the country. Late 1800s steakhouses inspired the decor with refurbished brick, reclaimed wood, and white subway tiles. The track lighting is made from meat hooks, and the seating areas are a mix of booths and tables.

The menu features wet- and dry-aged USDA Angus beef, as well as other USDA Prime cuts. There is also a progression of New York strip steak, which is an excellent way to sample the different cuts and cooking methods. The steakhouse also offers several enticing steak enhancements, such as bleu cheese butter, crab meat, and foie gras. Little Alley Steak can engineer a perfect day or evening out, whether you’re looking for a romantic dinner or a night out with friends.

Address: 3500 Lenox Rd NE #100, Atlanta, GA 30326

Website: https://www.littlealleysteak.com/buckhead

#2 – 101 Steak

101 Steak is a young, modern steakhouse in the heart of Vinings established in 2016. They offer high-quality steaks, seafood, a raw bar, and more than 100 wines by the glass. The entrepreneurial team behind 101 Concepts (Meehan’s Public House, Smoke Ring, Restaurant Paradis) has brought their expertise to this contemporary steakhouse.

The menu at 101 Steak is chef-driven and offers something for everyone, with a variety of steak, seafood, and vegetarian options. The steaks are cooked to perfection, and the seafood is fresh and delicious. The raw bar is a great way to start your meal, and the wine list is extensive and features both reserve and non-reserve wines.

Address: 3621 Vinings Slope SE, Atlanta, GA 30339

Website: https://101steakatl.com/

# 1 – Fogo de Chão Brazilian Steakhouse

Who said you couldn’t enjoy Brazilian barbecue without traveling to Brazil? Fogo de Chão, an upmarket chain of Brazilian steakhouses, offers the next best thing – a rich and authentic churrasco dining experience right in the heart of Atlanta. The restaurant has a story dating back to the founders’ childhood on a Southern Brazilian farm, where they learned the art of grilling meat over an open flame. This technique forms the basis of the Fogo de Chão dining experience.

Today, the restaurant has grown to offer different menu options for all dayparts, complete with a full-service catering option and contactless takeout and delivery. Picanha, filet mignon, and beef ancho are just some of the meats that you can enjoy at Fogo de Chão, all of which are expertly grilled by the restaurant’s gaucho chefs and served fresh off the skewer. The meat is then carved tableside to ensure that you get the perfect bite every time.

Address: 3101 Piedmont Rd NE, Atlanta, GA 30305

Website: https://fogodechao.com/location/atlanta/

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